Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, you’re going to want to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, therefore it is crucial that you have the correct tools for preparing mouth-watering food for patrons.

Due to all the choices available, setting up a commercial kitchen can seem daunting. Here is our helpful guide to all of the different types of commercial appliances available.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is that they are available in gas or electric models. Both of them have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial operations. The gas appliances heat quickly and are usually a lot more durable. For cooking, gas stoves are the better choice for chefs. Gas fryers and stoves are often in commercial kitchens since they provide a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

However, commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking features – like as convection. Electric commercial appliances are often much simpler and safer to cook with, and are less expensive. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods serve a few different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function with no good ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would see in a domestic kitchen! However, they are normal in restaurants. These large freezers are necessary for any business operating at a high volume. Commercial kitchens need a lot of space to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also necessary for kitchens that need to freeze large objects or boxes that would not fit inside of a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re managing a very large scale restaurant, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be made unless there is a commercial fryer. These are appliances that soon become excellent tools for preparing appetizers and side dishes.

You can decide between electric or gas fryers. Electric fryers do take a while longer to heat up, but they also recover a lot quicker between frying cycles. They are also easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot dishes are cooked, and it is important that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it’s important to purchase the one that is best suited for whatever you’re cooking.

You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are usually cheaper and may have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a good way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard appliances – especially if you want them prepared at a high volume. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you probably want the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It’s important that you know the models of equipment available to buy first. The appliances that you choose will have to be specifically determined by your space, and the types of food that you will be serving.

Within the many categories of commercial appliances, there are so many brands out there. Choosing the correct appliance for the task will make the difference to the success of your kitchen.